Trapp Haus BBQ
Trapp Haus BBQ first emerged along Downtown Phoenix’s Roosevelt Row in 2018. The rest is history. Since the beginning, barbecue devotees have descended to the Downtown Phoenix barbecue joint for pitmaster Phil Johnson’s award-winning fare, which ranges from family-style platters of hickory-smoked brisket, burnt ends, ribs, hot links, and whole chickens to sandwiches, salads, and bowls. Johnson’s approach to barbecue doesn’t fall in line with what most barbecue masters preach, his own methods are exactly that, his own methods. Johnson’s grilling style is what you would consider freestyle. His improvisational approach to ‘cue is inspired by uncommon flavors and he’s developed techniques that break the mold of barbecue. And, he must be doing something right. Johnson keeps nabbing accolades for his ‘cue. And folks keep coming back for more.
Not into the traditional Thanksgiving meal? Try this BBQ-style spin on your holiday dinner. Choose between hickory smoked turkey, a Cajun-fried turkey or a hickory smoked brisket for a main course paired with jalapeno cheddar cornbread, sweet potato casserole, collard greens, smoked mac 'n cheese and blackeye peas. Each option serves up to 12 people and starts at $250 for a full meal.