You’ll want to start with a morning cocktail flight at this globe-trotting restaurant, which rocks its killer brunch service Friday - Sunday. Choose from drinks kissed with tequilas, aged rums, coffee, and all sorts of spices and syrups to pair with bites from linguiça sausage-stuffed Pão de Queijo to flaky Crab Samosas. That’s all before your mains, of course, which includes Japanese Miso Scrambles, Custard Lava French Toast, Duck Chilaquiles, and Norwegian Smoked Salmon Latkes. Oh, and the dessert. New Orleans style Bourbon Bread Pudding with a la mode, anyone?