Triple Beam Pizza
The Absolute Best Pizza in Los Angeles
Add another dynamite pizzeria to Nancy Silverton’s already pizza-laden resumé. For Triple Beam—a pay-by-the-weight, rectangular pizza shop—she’s partnered up with former Mozza team member and current Hippo chef Matt Molina as well as Silver Lake Wine’s Randy Clement. The result is an ultra-casual, ultra-delicious pizza spot in two of LA’s most exciting dining neighborhoods. They also offer the option to order half a pizza or combine two halves so you can sample classics like pepperoni alongside their acorn squash or roasted mushroom pie.