The Woodlands
Available for Reservations

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Texas-born and Le Cordon Bleu-trained chef Austin Simmons is here to give you a show, a super artful one in a white-table clothed, modern setting that somehow still manages to feel casual. Make your way up to The Woodlands Waterway spot and you’ll find eats from Korean Butter-poached Crab and Lobster Pot Pie to flawlessly executed A5 Japanese Wagyu, plus a happy hour experience where you can (and should) wash down Smashed Burgers and Miso Fries with a few of the bar’s magnificent Gin & Tonics.

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