True Bistro


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Plant-based fine dining is most certainly a thing at True Bistro. You might start with a light beet salad before moving on to cornmeal-crusted oyster mushrooms, peppered pappardelle with chanterelles, or crispy polenta squares, but the seasonal menu is always changing at True Bistro. The restaurant also offers a brunch menu awash in waffle and seitan sausage sorcery, and there’s a bar for cocktails and vegan bites, too.
How to book: Make a reservation via wesbite

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