True Chesapeake Oyster Co.

Baltimore
Restaurant
$$$$
Available for Delivery/Takeout
Available for Reservations

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The gist: The dream team of Chef Zack Mills (formerly of Four Seasons Baltimore), Nick Schauman (everyone’s favorite Local Oyster stall), and Patrick Hudson (of True Chesapeake Oyster Farm in St. Mary’s County) opened a seafood restaurant in Whitehall Mill.
The food: Be sure to order Chesapeake classics including spaghetti and middle neck clams, roasted oysters, a farmhouse salad with seasonal veggies, crab dip mac and cheese, and whatever preparation Mills has thought up for the rockfish.
The cost: Apps are $12-19, entrees are $14-25, cocktails, beers, and bottles of wine are $10-35.

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