True Chesapeake Oyster Co.
Where to Eat in Baltimore Right Now
The gist: The dream team of Chef Zack Mills (formerly of Four Seasons Baltimore), Nick Schauman (everyone’s favorite Local Oyster stall), and Patrick Hudson (of True Chesapeake Oyster Farm in St. Mary’s County) opened a seafood restaurant in Whitehall Mill.
The food: Be sure to order Chesapeake classics including spaghetti and middle neck clams, roasted oysters, a farmhouse salad with seasonal veggies, crab dip mac and cheese, and whatever preparation Mills has thought up for the rockfish.
The cost: Apps are $12-19, entrees are $14-25, cocktails, beers, and bottles of wine are $10-35.