Truluck's

Fresh, never frozen Florida stone crab claws at this small chain of upscale seafood restaurants have always been the big draw. You can feel better about dining here, too, because they always follow Ocean Conservancy guidelines. So, you’ll never be eating overfished species while enjoying the freshest catches possible. And when you’re ready to think outside the crab trap, they serve up a delectable Miso Glazed Sea Bass, Mediterranean Branzino with olives and capers, and Blackened Texas Red Fish topped with blue crab and New Orleans-style BBQ sauce.