Tsurumen Ramen

Ramen Restaurant
Available for Delivery/Takeout

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The best noodle shops in town tend to be backed up with some sort of local folklore that’s as rich as their secret broth. Head chef Masuo Onishi intriguingly said from the start that he would remain open for 1,000 business days before figuring out his next move, but we’re glad he’s stuck around. Onishi hails from Osaka and has lived in Honolulu and North Carolina, but this is a traditional Osaka-style ramen bowl that still has everyone in town talking. Then again, since he only serves 50 bowls per day, it may just come down to being in the right place at the right time. Like everything good in life, this may take some effort, persistence, and patience.

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