Tulsi Indian Eatery

Los Angeles
Indian Restaurant

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This fast-casual chain boasts a wide selection of vegetarian regional fare, including Undhiyo, a fall speciality with baby eggplants, beans, and root vegetables cooked with coconut, and Lilva Kachori, potato and coconut croquettes stuffed with mashed green beans, as well as popular Indo-Chinese fusion dishes like Hakka noodles and Vegetarian Manchurian. For dessert, explore classic Indian desserts like Shrikhand, made with hung yogurt and dressed with cardamom and nuts.
How to book: Walk in or choose your location and order takeout and delivery online.

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