Turkey and the Wolf
Where to Eat in New Orleans Right Now
The gist: This inventive sandwich shop acts as chef Mason Hereford’s own culinary playground—and it’s received a boatload of national accolades for a reason. Though dining is limited to outdoor seating and take-out, the vibe is as fun and inviting as ever.
The food: Ingredients like “Dorito dust” and fried bologna are scattered through the menu, which includes non-sandwich offerings like fried chicken pot pie and a wedge salad with everything bagel seasoning. Don’t miss the collard green melt, the Tacos Inautenticos, or the cabbage salad, which surprises the senses with a spicy kick and a sprinkling of pig ear cracklins.
The cost: Starters and mains $4 - $13.