This inventive sandwich shop acts as chef Mason Hereford’s own culinary playground—and it’s received a boatload of national accolades for a reason. Though dining is limited to outdoor seating and takeout, the non-stop party is as fun and inviting as ever. Plus, Hereford’s got a cookbook out this summer, which (after a weird pandemic delay when the ship it came in on had a literal container collapse) is sure to ramp up interest, so expect to spend a few minutes in line. Curious additions like “Dorito dust” and fried bologna are scattered through the menu, which also includes similarly curious non-sandwich offerings like Fried Chicken Pot Pie and a Wedge Salad sprinkled with everything bagel seasoning. Don’t miss the Collard Green Melt, the Tacos Inautenticos, or the Cabbage Salad, which surprises the senses with a spicy zing and a smattering of pig ear cracklins.
How to book: Stop by for first come, first served seating or order takeout via UpServe.