10 Sweet Filipino Dessert Spots in the Upper Peninsula
“Vegan Filipinx Baked Goods” is what you need to know about this pop-up that officially debuted in January of this year. Using rich coconut milk and homemade vegan butter, Ube Mami sells ube and buko pandan (young coconut and screwpine leaves), pan de sal, crinkle cookies, cupcakes, and more at festivals and restaurants all over the Bay Area. Owner Desirae Devis sometimes offers a San Bruno pick-up point for those in the upper peninsula, as well. Her plant-based baked treats come in various cute boxed sets so you don’t have to agonize over choosing just one thing. It’s exciting to see Ube Mami debut new goods during each drop, like mini turon-flavored bundt cakes and Ube Oreo-Rice Krispies bars.