The Best Sushi Spots in Denver
We didn’t think we needed yet another Texas transplant when Austin-based chef Tyson Cole opened Uchi in RiNo in 2018. But alas, the creative spins on traditional Japanese fare are just too good not to love. From the salmon with fried kale, pear, yuzu dashi, and blueberry, to the zesty kampachi crudo with pomelo, Korean chile, and grapefruit zu, the plates flying out of Uchi’s kitchen and raw bar are top-notch and not to be missed. If you want to sample Uchi’s full range, spring for a six or 10 course tasting menu.