San Francisco
Korean Restaurant

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“Umma” means “mom” in Korean, and the restaurant’s menu pays homage to that style of home cooking. The menu has lots of comforting fare, including kimchi fried rice bowls and jjigae (Korean stew), but you simply cannot dine at and not get the fried chicken wings which are glazed in citrus gochujang, honey butter, and ginger sesame soy for a sweet and spicy kick with a side of umami.
How to book: Reserve an indoor or patio table on Tock.

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