Uncle Lou 快樂人

Owned by neighborhood local Louis Wong and specializing in Cantonese cuisine, Uncle Lou encompasses all of our favorite elements for dining out both in Chinatown and at must-try NYC restaurants: great food, a fun space, and large tables with lazy susans that encourage family-style meals. With ingredients sourced from nearby grocers, fishmongers, and butchers, the eatery’s menu is inspired by dishes from first-generation Cantonese immigrants. Signature offerings include the Eggplant in Yuxiang Garlic Sauce, Braised Pork Belly with Mui Choy, Steamed Buffalo Fish with Ginger & Scallion, and the fantastic Homestyle Chenpi Duck.

Owned by neighborhood local Louis Wong and specializing in Cantonese cuisine, Uncle Lou encompasses all of our favorite elements for dining out both in Chinatown and at must-try NYC restaurants: great food, a fun space, and large tables with lazy susans that encourage family-style eating. With ingredients sourced from nearby grocers, fishmongers, and butchers, the eatery’s menu is inspired by dishes from first-generation Cantonese immigrants. Signature offerings include the Eggplant in Yuxiang Garlic Sauce, Braised Pork Belly with Mui-Choy, Steamed Buffalo Fish with Ginger & Scallion, and the fantastic Homestyle Chenpi Duck.