At Shaw’s home for modern American comfort food, you can dine in or take home a spread of cozy classics. The menu includes roasted turkey with garlic, orange, and rosemary; mushroom-sage stuffing; cornbread muffins; butternut squash veloute; and more—plus, guests who decide to visit the restaurant can add on menu favorites like the legendary pot pie poppers and burnt Basque cheesecake. The in-house meal starts at $50 per person, while the to-go option feeds two people for $90 and will be available for pick-up on November 22 and 23.
At this all-day spot from chef David Deshaies, expect nostalgic comfort foods with a modern twist. In addition to Sriracha-glazed meatloaf and fried chicken with gravy and mashed potatoes, the Double Cheeseburger is also a main attraction. With two grassfed beef patties, cheese, lettuce, tomato, caramelized onions, and pickles, this classic burger is a favorite for a reason.