Los Angeles
Italian Restaurant
Available for Delivery/Takeout

Featured In

The brainchild of Sugarfish co-founders Lele Massimini and Jerry Greenberg, Uovo is known for its rich, deep yellow noodles—hand-made in their kitchen in Bologna using special red egg yolks available only in Italy, and flown stateside daily so that Uovo’s cooks can prepare classic dishes. With locations in Santa Monica, Mid-Wilshire, and Marina del Rey, this well-priced pasta bar executes every dish perfectly—like Spicy Tonnarelli Arrabiata made with exclusively imported tomatoes from Basilicata and its signature Tagliatelle al Ragu, made without cheese, milk, or cream. Since opening, Uovo has also launched tasting menus for two ranging from $32 to $37 per person, where you can nibble on several pastas with either yellowtail crudo or 100% grass-fed Wagyu Beef Tartare from First Light to start and Tiramisu for dessert.
How to book: Walk in or order pickup and delivery online.

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