San Antonio
Available for Reservations

Featured In

Up Scale is a charming retro-chic fine-dining restaurant that is anything but stuffy, with a beautiful outdoor space. Nigiri and sushi rolls set the stage for more elegant bites, including scallop crudo and Wagyu carpaccio. Main courses, however, are the real showstoppers with butterflied branzino and a 60-day, 32-ounce, dry-aged Tomahawk from Prime Meats by Linz leading the charge.
How to book: Make reservations or call 210-396-7755.

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