While much of the menu at this cavernous restaurant focuses on charcuterie and wood-fired meats, the seafood selections at Urban Grub are plentiful and excellent, as well. Build a seafood tower from a changing list of fresh items from the raw bar or enjoy oysters raw with apple mignonette and sriracha cocktail sauce or roasted over a wood fire. Seafood main dishes include shrimp & grits, seafood pasta made with squid ink and lobster claw spaghetti, and an Asian-inspired platter of perfectly seared scallops served with miso caramel, julienned apples, ginger and bok choy. In fact, it’s just plain inspired.
You can dine in or take it home from Urban Grub for Christmas dinner thanks to their three-course prix fixe menu of traditional holiday dishes. Choose from sorghum ham, roast turkey or herb-crusted prime rib along with four side dish options plus dessert. Picking might be difficult, but there’s not a wrong choice.
How to order: Make reservations for their prix fixe Christmas menu online.