Urban Vegan Kitchen

Opened in 2016 by Pamela Elizabeth (also of Blossom) with a focus on Southern-inspired vegan and vegetarian recipes, Urban Vegan Kitchen has everything from Chick-Un Waffles and Chorizo Empanadas to a Classic BLT with tempeh bacon, and zesty aioli. The restaurant also offers their own take on classic cocktails like the UVK Cosmo (vodka, orange liqueur, lemon, hibiscus) and the UVK Strong Island (tequila, rum, vodka, gin, triple sec, ginger beer). In addition, customers can make a donation through the website for a special partnership with Support & Feed, an organization providing nourish plant-based meals for those in need and living within marginalized communities.