Valentina
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Even if jetting off to Paris isn’t in your plans yet, you can still pretend you’re sitting in a chic European bistro at Valentina. They’ll be offering their regular menu, along with chef Jonathon’s prix-fixe Thanksgiving menu from 12-7pm, featuring a Turkey Plate, Mashed Potatoes, Butternut Squash Soup, and classic Thanksgiving sides and desserts.
Cost: $65 per person for the Thanksgiving Plate, other costs vary.
The Best Oyster Bars in San Diego
Mario and Morgan Guerra named this European-inspired wine bar after their daughter, and the bistro evokes the outdoor eateries and casual elegance of French, Mexican, Italian, and Spanish dining. Sip rosé and slurp market fresh oysters on the expansive patio weekdays from 5-10 pm, or brunch with them on weekends from 11 am–3 pm. Oysters run $4 per, $22 for half-dozen, $34 a dozen, and come with lemons and lime mignonette.
How to book: Walk-ins are accepted if seating is available.