Caribbean-inspired vegan food is what you’ll find at the market-style restaurant in North Miami—think ackee and saltfish made vegan served with bean stew, rice, steamed veggies, and salad. There’s also a lengthy menu with vegan banh mi, Philly cheesesteaks, pizzas, smoothies, and cakes. For early risers looking for a filling breakfast, there are several breakfast options including a kale and tofu scramble and vegan pancakes in a variety of flavors. In the market section you’ll find a selection of raw desserts and holistic products for various ailments.
How to book: Stop by for first come, first served seating.