Vegetarian / Vegan Restaurant
Available for Delivery/Takeout

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Gobi manchurian, vegetable rice, and 10 types of dosas satisfy vegetarian customers of the casual Indian restaurant by chef Swarn Singh. With a mission to show that “vegetarian and vegan fare can be flavorful and satisfying,” the sharable menu also includes dessert options like halwa made with beets and rasmalai, a creamy Indian cheesecake.

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