Vendemmia
Vendemmia

Vendemmia

Seattle
Italian Restaurant
$$$$

By focusing on an Italian style and infusing it with Northwest ingredients, chef Brian Clevenger manages to keep both the menu and the space small and simple. There is hand-made pasta, there are fresh seasonal vegetables, there is a spot at the chef’s counter for an up-close and personal experience. What are you waiting for?

Available for Reservations
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

Featured In

Perhaps inspired by the restrained Italian food infused with Northwest ingredients of his past employer (Ethan Stowell), the chef at this establishment manages to keep both the menu and the space small and simple... but still classy as hell. Look for hand-made pastas, fresh and seasonal vegetables, and a spot at the chef’s counter for a completely up-close-and-personal experience you won't find elsewhere.

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Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

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