Verandah Progressive Indian Cuisine

For chef Sunil Srivastava, no dish is complete without an intriguing story. For decades, the gold-medal cook has sharpened his passion for Indian food through research projects and bountiful conversations with self-trained gourmands (plus, an occasional elder who simply grew up in the kitchen). These influential moments helped him not only establish his finesse with spices, but led him to debut this premier concept stocked with a menu of underrated creations. Diners travel through South Asia with a lineup of Ajwaini Gobi seeped in garlic and tomato followed by a Tandoori Mixed Platter loaded with sheekh kebabs, peshawari tikka, achari shrimp, and lamb chops, all from the comfort of their plush seats.
How to book: Reserve via TableAgent.