Verandah Progressive Indian Restaurant

Available for Delivery/Takeout

Featured In

Contemporary Indian eats that range from chutney samplers to a special vegetarian chef’s tasting menu, plus a prix-fixe weekend brunch? Count us in. Sunil and Anupama Srivastava, the husband and wife duo behind this Upper Kirby staple, first gained a rep at Stafford’s Great W'kana Cafe before closing up shop and making a home inside the Loop (it even snagged the No. 20 spot on Alison Cook’s “Top 100 Restaurants”). Dine on things like Samosa Chaat, Kati Rolls stuffed with spiced egg and ginger mushrooms, 18-hour Stewed Lentils, Tamarind-spiced Baby Eggplant, and a roster of radiant curries.
How to book: Reserve via TableAgent.

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