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Mar 3

18 Women-Owned Restaurants to Support in Chicago

With stately presences in both Chicago and New York as well as a laundry list of national nods, owner Rohini Dey’s swank River North emporium has undoubtedly made a lasting impact on American conceptions of contemporary fusion cuisine. Part Indian, part Latin, the concept straddles far-apart worlds with graceful poise, offering up thoughtful takes like Venezuelan arepas filled with duck vindaloo, tangy blackened tamarind ribs, and New York Strip brushed with piquant Goan-inspired chimichurri.

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