Treat yourself to a Proper Christmas dinner at Villon. The four-course prix fixe menu from chef Jason Fox promises to showcase the seasonality of California ingredients, but, for now, exactly what he’ll serve remains a mystery (a very delicious mystery, we’re certain). It’s $115 per person, with an optional reserve wine pairing for $45.
How to reserve: Reserve indoor or heated outdoor seating on OpenTable.
Enjoy a 'proper' Thanksgiving dinner at Villon inside of the San Francisco Proper Hotel. Executive chef Jason Fox has created a four-course prix fixe menu, with options like a butternut squash tart, parmesan s’formato with wild mushrooms and shallots, turkey with all of the traditional fixings, black cod with romanesco, smoked celery root and pine nuts, apple crumble pie, and pumpkin pie. Add a vintage bourbon or reserve wine pairing for $45.
How to reserve: Dinner is $105 per person and $40 for children under 12. Make your reservation for indoor or heated outdoor seating online.