Virtue

Chef-owner Erick Williams seriously upped Hyde Park’s restaurant game when he opened this welcoming, sophisticated outpost back in late 2018. Bring your bae to explore Williams’ thoughtful menu, following along as he traipses through Southern cuisine’s multi-faceted history while also managing to throw in a few modern touches. Case in point? Liver & Onions, a cheeky ode to the family-friendly fixture featuring chicken liver mousse topped off with sweet onions and bacon.

Chef-owner Erick Williams and crew are determined to wow us this Thanksgiving with a Southern-tinged supper to remember. A lovingly brined and roasted Turkey comes flanked by a battalion of classics: Collard Greens, Gravy, Mashed Potatoes, Cranberry Sauce, and pastry chef Becky Pendola’s decadent Pecan Pie. We’d also recommend picking up some Gumbo as well—they’re literally selling it by the gallon this year.
Cost: Packages start at $210 (serves 4), a la carte roasted turkeys run $112 each (14 - 16 pounds)
How to book: Pre-order via Resy and schedule a pick-up slot for November 23-24