After briefly closing due to COVID-19, Voilà Afrique is up and running again and offering big helpings of African comfort dishes like egusi, pounded yam, coconut fried rice, and an oxtail stew that never disappoints. The duo behind Voila Afrique’s deep West African influences is owner George Quainoo and chef Margarete Duncan, who are from Ghana and Nigeria respectively. Halal, vegan and organic options are also available.
Cost: Rice combos start at $10
Order this: Jollof rice and oxtail stew
How to order: Order takeout via website, delivery via DoorDash, UberEats.