Volare Ristorante Italiano

Over in Streeterville, executive chef Massimiliano Campagnini wants to add a little Italian pizzazz to your holiday celebration with a variety of a la carte Thanksgiving offerings, from a hearty Tuscan ribollita, to homemade asparagus and ricotta ravioli smothered in perfect-for-fall butter-thyme sauce, butternut squash, prosciutto, and mushrooms, to a feast featuring braised lamb shanks, mushrooms, and gnocchi. Of course, they also have a traditional turkey dinner on offering, complete with sweet potatoes, house-made cranberry sauce, brussels, and more.
Cost: All items a la carte, a traditional turkey dinner for one is $30
How to order: Reserve a table for Thanksgiving Day via Yelp