This intimate wine bar in Virgil Village is all about going big from a small space. Voodoo Vin boasts an impressive stockpile of 400 bottles of wine—which is surprising given the square footage they have. The list is mostly Old World wines with a wine-by-the-glass selection that is small but changes daily. The bar seats overlook a tiny kitchen where chef Travis Hayden cooks up a tight menu of seasonal, small plates like Peach Panzanella.
How to book: Walk-ins only.