Voyager

The gist: This neighborhood spot in a renovated garage has become a restaurant staple for its sophisticated yet casual vibes with a seafood-driven menu and creative cocktails to match.
The food: Seafood is the star here, from chilled offerings such as peel and eat shrimp and snow crab legs to substantial mains such as seared scallops and housemade fettuccine.
The cost: Prices start around $3.50 for an oyster up to $29 for entrees.