Tues4:00 PM - 10:00 PM
Wed4:00 PM - 10:00 PM
Thu4:00 PM - 10:00 PM
Fri4:00 PM - 11:00 PM
Sat4:00 PM - 11:00 PM
Available for Reservations

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Sep 2

Everywhere You Need to Eat in Detroit Right Now

The gist: This neighborhood spot in a renovated garage has become a restaurant staple for its sophisticated yet casual vibes with a seafood-driven menu and creative cocktails to match.
The food: Seafood is the star here, from chilled offerings such as peel and eat shrimp and snow crab legs to substantial mains such as seared scallops and housemade fettuccine.
The cost: Prices start around $3.50 for an oyster up to $29 for entrees.

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