VUE

Executive chef John Beriker brings more than 30 years of experience and a Gault & Millau Best New Chef of the Year title to this restaurant, where he and the team serve a globally inspired menu rooted in bold flavors. Short rib mole verde with fresh corn tortillas and scallops with ancient grains, risotto, and vadouvan are a couple of dinner favorites, and brunch here is just as satisfying. Don’t miss the croissant waffle (or the option to top it with chicken katsu). Whether you come morning or night, try to snag a table outdoors for tranquil views of the property’s surrounding hills.