Ramen, Izakaya, and small plates
Wasabi is a Japanese-owned restaurant that offers both traditional and contemporary Izakaya-style dishes. They prepare their broth by boiling pork bones for days on end, and the effort totally pays off the second you dip your chopsticks into the velvety layers. Snag a spot on this Logan Square hipster haven’s heated patio or trade the skinny jeans for PJ pants and take yours to-go—either way, be sure to try the Pork Belly and Kimchi Spring Rolls while you’re at it.
How to book: Stop by for first come, first served seating or order take-out via Toast.