Wayne's Smoke Shack
Miller says this one is “worth the drive and worth the wait,” and while the wait might currently be a little longer as Wayne’s works on reopening after Marshall Fire damage, showing up to support it when it does open will mean selling out fast. Typically opening at 11 am Thursday to Saturday, Wayne’s authentic Texas-style BBQ is made with care and local ingredients include meat from area ranchers. This place is gimmick-free; it's all about that smoky flavor taking the lead. And it will lead you straight to a serious case of meat sweats as you gorge on brisket, pork ribs, beef sausage, and more. Smoked catfish and salmon also make appearances along with scratch-made sides like creamy mac 'n cheese, and slow-cooked green beans. Just remember to save room for a scoop of peach cobbler for dessert.