Photo courtesy of Weapon Ramen
Photo courtesy of Weapon Ramen

Weapon Ramen

National City
Ramen Restaurant
Monday
11:00 AM - 7:45 PM
Tuesday
11:00 AM - 7:45 PM
Wednesday
11:00 AM - 7:45 PM
Thursday
11:00 AM - 7:45 PM
Friday
11:00 AM - 7:45 PM
Saturday
10:00 AM - 7:45 PM
Sunday
10:00 AM - 7:45 PM

Featured In

Award-winning chef and San Diego native Phillip Esteban boasts a highly impressive resume—including a stint as the Research & Development Chef at CH Projects (the team behind Craft & Commerce, Born & Raised, and other SD standouts). With his own local hospitality brand Open Gym, he’s now helming this sensational ramen spot, which has outposts at both Liberty Public Market and Market on 8th food halls. Leveraging recipes that Esteban’s been developing over the years, Weapon Ramen serves up two options: a rich, pork-based tonkotsu with succulent chashu slices, and a plant-based, soy-mushroom version that’s a delightful interplay of textures with crunchy wood ear mushrooms and tender tofu. For an extra $2.50, you can even add a decadent koji butter bomb—in flavors like corn yuzu, miso honey, and fermented black garlic.
How to order: Pickup via Toast.

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Read The Full Article
Monday
11:00 AM - 7:45 PM
Tuesday
11:00 AM - 7:45 PM
Wednesday
11:00 AM - 7:45 PM
Thursday
11:00 AM - 7:45 PM
Friday
11:00 AM - 7:45 PM
Saturday
10:00 AM - 7:45 PM
Sunday
10:00 AM - 7:45 PM

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