Wenwen

At Wenwen, Eric Sze and Andy Chuang of the popular East Village spot, 886, bring their magic to Brooklyn with this sibling eatery serving homestyle Taiwanese comfort foods bold in both flavor and presentation. Named after Sze’s mom, Wenchi, and wife, Wenhui, the airy space also expands to a cozy backroom named “The Alley” and transports diners to the back streets of Taipei. Popular dishes include the Sacha Hot Honey Popcorn Chicken, Lo Ba Beng, and familiar faves like Fly’s Head w/ Lettuce Cups. And you’ll want to go family-style with the four shareable entree options: Whole Striped Bass w/ Fish Paste; Pork Belly & Cuttlefish; You Fan with Nueske bacon and uni; and signature (and very limited) Whole BDSM Fried Chicken.