Westward

Seattle
Seafood Restaurant
$$$$

Westward is a water-inspired restaurant that celebrates Mediterranean cuisine with an emphasis on showcasing the freshest, most seasonal ingredients from local purveyors whenever possible.

Available for Reservations
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Sunday
10:00 AM - 10:00 PM

Featured In

Tucked away on the north shore of Lake Union is Westward, where chef and restaurateur Renee Erickson’s menu hones in on her specialty—seafood—with a Mediterranean twist. The best seat in the house is inarguably outdoors, inches from the water, that are first come first serve. The best time? Happy hour Mondays through Thursdays between 4 to 5 pm where you can get deals on certain menu items and $1 oysters. Arrive by foot, car, bike, or boat (in true Seattle fashion, they have a private dock with fire pits and Adirondack chairs overlooking the lake) and make your selections from a list of East and West Coast raw oysters including a large variety of local oysters from Hama Hama Oysters.

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Westward is just one of many restaurants under chef Renee Erickson’s Sea Creatures group. To me, it wins best in class purely because of location (though they are all top notch): sitting right on the water's edge in Northlake, this is the kind of place where you lounge out on the deck overlooking a bunch of boats, and maybe pretend one of them is yours. Like her other spots, the menu is very seafood-focused, but this one is a bit more mediterranean-inspired than, say, The Whale Wins, or Walrus and the Carpenter. 
How to order: Because Westward has a huge, fire pit-laden outdoor deck, we recommend dining in! If that’s not your jam, you can place an order for pickup on Toast

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Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Sunday
10:00 AM - 10:00 PM

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