WHINO

Arlington
Bar
$$$$
Available for Reservations

Featured In

WHINO is both a restaurant and art gallery for those looking to get their wine, charcuterie, and cheese on during Restaurant Week. Each menu focuses on a mix of modern small plate dishes that combine American and international flavors and ingredients created by executive chef Terry Natas.

The deal: Guests will have a choice of a sharable first course, second course, and dessert priced at $40 per person for dinner, or a choice of one meat and one cheese from the charcuterie section of the menu along with a sharable first course, second course, and dessert priced at $55 per person. Top picks include a gyro made with house-blend beef and lamb, plus Greek spices, and a porchetta roast with fennel and rosemary spices and served with roasted red potatoes, spicy broccoli rabe, and pork jus.

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