Whip In has been making the craft beer/Indian fusion combo happen since 1986, and it’s just getting better with age. What started as a convenience store evolved into a gastropub with 70 beers on tap, a full wine list, and a from-scratch kitchen. It turns out everything from standard Indian classics, such as samosas and butter masala, to the kind of high-calorie grub your beer-soaked stomach craves (like the queso-smothered french fries listed on the menu as “Stoner Snacks”). The beer menu has all the heft of War and Peace—with wheats, wits, ciders, sours, Belgians, ambers, IPAs, lagers, ales, blondes, and everything in between. And, considering the space also doubles as a market, you can pick up any necessary household essentials after picking up a buzz.
How to order: Stop by for first come, first served seating or order pick-up online via toast.