White Pie

You’re asking what is “New Haven-style” right now, aren’t you? Think thin, slightly charred crust in a rustic, asymmetrical shape. They’re incredibly tasty and served in a trendy space that features highlights like a chandelier made from over 1,000 wine bottles. The whole operation was started by the same brothers that brought us Dos Santos; Kris and Jason Wallenta, who were inspired by the “pies” (not pizzas) they ate growing up on the East Coast. Don’t miss the Porky Porkorino with red sauce, mozzarella, sopressata, pickled chiles, and hot honey. And if you need a second, go for the eponymous White Pie with crème fraîche, mozzarella, garlic, bacon, crimini mushroom, and an egg on top. The best part? All their pies are only $12 on Mondays.