Wicked Butcher at The Sinclair Hotel

If Santa didn’t leave lobster mac and cheese in your stocking, quit your crying. You can get your fill (along with duck breast, Berkshire pork chops, dry-aged steaks, Delicata squash, and apple pie) on the a la carte menu at Wicked Butcher near Sundance Square in downtown Fort Worth.
Cost: Main courses run $18 - $165 a la carte.
How to book: Call 682-231-8214

Meat lovers will have plenty of options with a full lineup of seasonal delights for Thanksgiving Day dining, including turkey roulade, rack of lamb, and slow-roasted prime rib. Or gather a bunch of sides together for a carb party with cornbread stuffing, sweet potato mash, and Robuchon mashed potatoes among the selections, along with boozy options such as the Scotch in the City made with apple juice and housemade cinnamon syrup. The regular menu will also be available, should you prefer a Thanksgiving Tomahawk instead.
Cost: All menu items priced a la carte.