Wildair

Upon arriving nearly six years ago, Wildair has been lauded for its inventive cuisine, its brilliant approach to natural wines, and cool-kid ambiance. Despite a pandemic-era pivot to solely sandwiches and pastries, Wildair is now tackling donuts. Chef Fabián von Hauske Valtierra’s latest creations include the creme brûlée donut (complete with its own sound effects), and a whole host of other decadent flavors (announced every Wednesday)—like tiramisu, Boston cream pie, snickers, citrus and cinnamon pastry cream, and ones filled with caramel creme diplomat, caramelized peanuts, and peanut nougat.
How to order: Walk-ups accepted; online ordering available via website, Caviar, and DoorDash.