It’s no surprise that this newer Philly favorite completely delivers when it comes to brunch. Every weekend from 11 am to 3 pm, treat yourself to a long winding meal that has a bit of everything. The Wilder Plateau features a smattering of Raw Bar specialities, including crab claw and a dozen oysters, while hit-the-spot breakfast sandwiches like the Mushroom Melt Madame can satisfy most cravings. If you’re really in for something hearty, take your pick from the pizza menu—the Sweet & Spicy with honey and soppressata is not to miss—or try the Bucatini Carbonara if you’re looking forward to a post-meal nap.
How to book: Tock