Williamsburg Pizza

New York
Pizza Place
$$$$
Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 2:00 AM
Thursday
12:00 PM - 2:00 AM
Friday
12:00 PM - 3:59 AM
Saturday
12:00 PM - 3:59 AM

Featured In

Nino Coniglio––an 11-time winning World Pizza Champion–– and partner Aaron McCann are behind this classic NYC slice shop, which now counts a number of outlets across the city. Here at Williamsburg Pizza, while round pies are on offer, most lean to the chewy square grandma slice. The duo ferment their dough for 48 hours and then bake their pies at around 575°F for anywhere from 7 to 11 minutes depending on the pizza. Expect a mix of classic garnishes: tomato sauce, fresh mozzarella, olive oil, Parmesan, and basil, and more cheffy constructions like the Apple Bacon pie, with apples, bacon, smoked mozzarella, Gorgonzola, and crushed walnuts.

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Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 2:00 AM
Thursday
12:00 PM - 2:00 AM
Friday
12:00 PM - 3:59 AM
Saturday
12:00 PM - 3:59 AM

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