Win Son Bakery
Win Son Bakery is a taiwanese-american cafe featuring breakfast, pastries, sandwiches and fried chicken.
Chewy, elastic, springy, bouncy, textured. The millet mochi donut, from pastry chef Danielle Spencer, of this acclaimed Taiwanese bakery (an offshoot of the original Win Son restaurant across the street) is clearly the star on offer—even garnering its own lineup of adulatory adjectives. The menu—influenced by Taiwan, Japan, France, the United States—includes plenty of pastries like the red rice donut, custard toast, laminated bolo bao (pineapple buns), and moon cakes, as well as savory breakfast sandwiches, burgers, fried chicken, small bites, and salads.
How to order: Walk-ups accepted for takeout, open Wednesday-Sunday; online ordering available via website, Caviar, and DoorDash.