Wood Shop BBQ
Wood Shop BBQ bears the influence of owners Matt Davis’ Central Kansas barbecue roots and James Barrington’s Texas roots. What’s born from the union is unforgettable brisket that’s roasted 12 to 14 hours and its pulled pork, rubbed with their signature “Sawdust Rub” and smoked over a mix of Texas hickory and post oak. You can order these meats by the pound but also piled high in a sandwich with a tender brisket bun that soaks up some juice and sauce. The small bowl of brisket chili and creamy jalapeño mac and cheese are essential.