Wood Spoon

Los Angeles
Brazilian Restaurant
$$$$
Tuesday
11:00 AM - 3:00 PM
Wednesday
11:00 AM - 3:00 PM
Thursday
11:00 AM - 3:00 PM
Friday
11:00 AM - 3:00 PM
Saturday
11:00 AM - 3:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM

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Chef Natalia Pereira shares the rustic Brazilian fare that she grew up with in the Minas Gerais region of Brazil in this quaint cafe near the Flower District. Small plates include Brazilian staples like Yucca Fries, Potato Croquettes, and Portuguese Dumplings with shrimp and coconut, but it’s favorites like Almondegas, ground beef meatballs in a house-made tomato sauce with collard greens, and a Brazilian Chicken Pot Pie with juicy hearts of palm, olives, and corn, that earned the restaurant its recent Bib Gourmand designation from the Michelin Guide. Whatever you order, definitely wash it down with a glass of Pereira’s signature white or red sangria.
How to book: via Tock.

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This cozy Downtown eatery earned a spot on California’s 2021 Michelin Bib Gourmand Guide for Brazilian fare that draws influence from the state of Minas Gerais, where chef/owner Natalia Pereira hails. Popular dishes include a Brazilian pot pie that’s stuffed with chicken, hearts of palm, olives, and corn, and sealed with a flaky crust; Potato Croquettes filled with basil and cheese; Portuguese dumplings bursting with shrimp and coconut; and Coxinhas, chicken croquettes that are a popular street food in Brazil. You’ll also want to add an order of yucca fries, a denser cousin of traditional potato fries, and finish your meal with house-made passionfruit mousse.
How to order: Make dine-in reservations via Tock. Order pickup and delivery via Caviar and Chownow.

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Owned by chef Natalia Pereira who hails from Vianópolis, Brazil, Woodspoon recently earned a Bib Gourmand designation by the Michelin Guide for high-quality dishes that showcase the flavors of the Minas Gerais region in southeastern Brazil. You can’t go wrong with any of the dishes listed under “Woodspoon Favorites,” especially the Brazilian chicken pot pie with tender shredded chicken, hearts of palm, olives, and corn, that’s served alongside a mixed salad and housemade green salsa. Or tuck into moqueca, a traditional seafood stew with black cod and a secret coconut sauce that’s served over cilantro rice. The menu also features popular street foods like coxinha, which translates to castle in Portuguese and describes the shape of this towering chicken-stuffed pastry. Wash it all down with a glass of Woodspoon’s signature sangria, available with red or white wine.
How to book: via Tock.

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Tuesday
11:00 AM - 3:00 PM
Wednesday
11:00 AM - 3:00 PM
Thursday
11:00 AM - 3:00 PM
Friday
11:00 AM - 3:00 PM
Saturday
11:00 AM - 3:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM

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