Woodfired meats and cantina cocktails inspired by the street foods of Southern California and Mexico.
The gist: The meat venture by celebrity chef Justin Sutherland launched last year inside the Keg & Case Market space vacated by In Bloom.
The food: The menu hinges on a 20-foot-long wood fire cooktop that expertly roasts proteins and veggies. Your choice of meat or seafood comes with handmade tortillas or try the flash-grilled wet tacos seared with cheese. The 36-ounce tomahawk ribeye is pretty tempting, too.
The cost: Entrees range from $8 - $90.
How to order: Reservations for indoor and patio dining are available.