Wu Chow

We've got two words for you, Austinites: soup dumplings. Wu Chow’s boasts some of the best in the city, and that’s just one of the many items lining their Sunday Dim Sum Brunch menu that’ll have you licking the plate in hopes of soaking up every last bit of sauce-y goodness. From tried-and-true favorites like crispy-edged Scallion Pancakes to harder-to-find traditions like Shrimp-stuffed Eggplant, the only thing not as easy as Sunday morning is deciding which inventive tropical cocktail pairs best with your spread.

The Shanghai Soup Dumplings at Wu Chow are so legendary that there was a time when the restaurant limited each table to two rounds apiece. Luckily, that era has since passed, but our love for their warm little bundles of broth and pork shoulder will never be extinguished. There are also a variety of other flavors for the discerning dumpling aficionado. The Steamed Chicken Dumplings made with chicken thighs and the “Never Ever” Beef Potstickers masterfully hit all the notes of sweet soy and garlic goodness.
How to order: Order takeout via Toast or get delivery via Favor.